Yes, you do lift the bowl when eating rice. All you need to do is push a button. The more water you put in, the softer the rice will become. Put the washed rice into the pot and pour in the appropriate amount of water:  Japanese rice measuring cup: 1 cup + 2 to 3 tablespoons of water for every cup of uncooked rice. Using a Rice Cooker to Steam Japanese Rice Let the strained rice soak in a bowl filled with water for … In fact, most people (including myself) don’t bother. You can just eat rice with these toppings without any other dishes. Thanks again! We recommend a serving of 75g or 1 cup of rice per person. If you can’t find a cool, dry, and clean place to store your rice, putting in the fridge might be a good option. They are chewy and soft with a delicious toasted flavor. The majority of Japanese people use a rice cooker – it’s simple to operate, pretty much foolproof, and easy to clean. If you’re looking to buy a rice cooker, I recommend the Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker and Warmer. in a pot, put rice and water in the pot. The best way to store uncooked Japanese rice is in an airtight container to keep it free from contaminants and moisture. How to use a rice cooker to prepare Japanese rice. In the past I did cook a lot of Japanese style food but not so much any more. Hi Peter, good on you. When she served the rice at dinner, I couldn’t tell the difference (I must have become too Aussie…) but my brother-in-law pointed it out straight away! Hello! One final hint, allow the rice to sit for at least 10 to 15 minutes before opening the rice cooker lid, fluff the rice first (see the process for blending the su into the rice) then drizzle the sweetened vinegar over the entire batch of rice, then use the shamojii (rice paddle) to cut, like a knife, then fold over the rice; repeat, until well blended, then add more su, and repeat the process until you find the sushi … Keep in mind that it is can be very hard to do this. However, there are a dizzying array of options! If there is still water in the pot, let it simmer for another minute or two. I wish you a Happy New Year! Use a rice scoop making sure not to mash the rice, gently scooping from the bottom and stirring air into the rice. Rice is so central to the Japanese table that the word for cooked rice, gohan (ご飯)to use the polite term, or meshi (飯)to use the more informal term, is also the word for the entire meal. I think “1 cup = 2-3 tablespoons” should be “1 cup + 2-3 tablespoons” That’s all! Although having a rice cooker can be used for cooking lots of other dishes besides rice. Or just use the water lines building into your rice cooker bowl), For both cooking rice on the stove or in a rice cooker, DO NOT open the lid while the rice is cooking, Let rice sit for around 10 – 20 minutes after cooking, Fluff the rice with a rice paddle before eating. Then drain the rice completely using a sieve. Lay out some clear wrap and put a single serving’s worth of rice on top. After reading this article I can understand now why the rice tasted different from the rice eaten in Aus. As it gets cooled down, the rice cake hardens. Because of the strong flavour of these condiments, Japanese people sometimes eat rice with just these when they are in a hurry or just to fill themselves up without going through the hassle of cooking a meal. But before you eat the rice, you’ll need to fluff/mix the rice before serving. Wrap it up in clear wrap, making sure no air can escape. Thanks for asking. I love South Indian dishes but I would like my blog site, RecipeTin Japan, to be just the site with a collection of Japanese home cooking recipes. People have a favourite brand of rice grain and they strive to cook the best rice possible. Using a sieve, drain the rice and remove as much water as possible. I must try this one day! 4. It might be that the Korean version does not use rice bran. Place a lid on the pan and start cooking the rice on high heat until the water has come to a boil. Soaking the rice might not seem like much, but is an important step. Save my name, email, and website in this browser for the next time I comment. It is fun to read your recipes and remember the past. But there are more secrets to it which I explain to you in this post, How to Cook Rice The Japanese Way. It's great as a snack, side dish, appetizer, breakfast, or meal. This is a traditional way of cooking fluffy rice. Repeat the process 4-5 times until the water is almost clear. **Get a Japanese rice measuring cup if you can, especially if you have a rice cooker. However, be careful not to rub TOO or you might break up the rice grains. Hence most Japanese people have an electric rice cooker which delivers consistent results. Only when you are making sushi rice, i.e. But if you want to make it, here is the basic steps: 1. wash sticky rice (all called sweet rice/glutenous rice) well and soak in generous amount of water overnight. I am sure it is quite different from the Indian way. The easiest way to make Japanese rice is with a rice cooker. Hi Yumiko -san, Just wanted to let you know there’s a little typo in Cooking Rice on The Stove section. She chases two toddlers around by day, and is a professional writer by night. Born and raised in Japan, Kanna now lives in Richmond, California. Check out this step-by-step video on how to cook rice in a rice cooker: Now that you’ve got a bowl of glistening, mouthwatering rice, it’s time to serve and eat. Traditionally, plain white rice is served alongside some okazu (おかず), which are side dishes that complement and balance out the rice. The best way to store cooked rice is to freeze it. If you live in a country with good tap water that tastes good, washing your rice with this would be okay. Leave in a cool dark room for about 7-10 days. The secret to cooking Japanese rice is all in the prep. Turn the heat off and leave for at least 10 minutes with then lid on. Oh yes, thank you not only for the rice recipe but for the making of rice cakes. When I was a little girl we lived in Japan and the big thing I remember was the ‘rice cakes’ that our cook used to make for me. It helps each grain of rice to cook through evenly. In Japanese cuisine white rice, known as Gohan, is more than just a side dish. Accurately measure and place the rice in a large bowl. Thanks a Lot. Eating it immediately is the yummiest. You could use medium grain but long grain or any other rice grains are not suitable. Sushi rice: Make restaurant-quality sushi rice by seasoning glutinous rice with mirin, rice vinegar, sugar, and salt. If you don’t have time to soak the rice in the water, you can cook it straight away in which case you might need to increase amount of water slightly when cooking the rice. This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. Boil Rice : Add the rice and 390ml of fresh water to your saucepan. In English-speaking countries, it is also called sushi rice or Kerberos rice. Hi Stella, thank you. STEP 2 . Thanks for a feedback. Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture. You can use any type of measuring cup. 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