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Introduction to Plant Agriculture: AGR*2500 [0.50] Field Course in International Agriculture: EDRD*3400 [0.50] Sustainable Communities: FARE*1400 [1.00] Economics of the Agri-Food System: FOOD*3090 [0.50] Food Science and Human Nutrition BSc Agriculture syllabus is broad and consists of various courses in Agronomy, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension Education, Genetics and Plant Breeding, Soil Science, Animal Husbandry apart from supporting courses in Basic Sciences, Humanities, and Agricultural Engineering. 5.2 GeNeTIC mARKeRS ANd mARKeR-ASSISTed SeleCTIoN (mAS) 61 5.3 TRANSGeNIC ANImAlS 64 5.4 APPlICATIoNS FoR TRANSGeNIC ANImAlS 72 5.5 BIoTeCHNoloGy IN ANImAl HeAlTH 78 5.6 dNA TeCHNoloGIeS IN ANImAl NuTRITIoN ANd GRowTH 81 cHapter 6 genetIc engIneerIng of MIcro-organIsMs of Interest to agrIculture 84 6.1 INTRoN oduCTI 84 Fundamentals of Genetics Chapter 9. Animal Science (ANSC) Department of Animal Biosciences. 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