Place 2 cups oats in food processor; process until finely ground. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. I followed up on the advice from Greta30 and added honey. I would definitely make this again! Add the oats (except the reserved tablespoon) and stir together. Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. Kids will love this with a glass of milk for a snack. Select white bread and light crust settings. Calories per serving: Place each shaped loaf into a greased bread pan. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. SERVES Makes one 9-inch loaf. Combine with flour mixture and mix well. See more ideas about great harvest bread, harvest bread… If … In medium bowl, combine flour, oats, sugar and salt; mix well. 2. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). It wasn’t the actual bread I craved. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Just removed it out from the oven and it tastes delicious. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Enjoy! 4. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Put a piece of foil on top to brown the top crust a bit more. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Stir until yeast is dissolved. In large bowl, add yeast and warm water. Will definitely be making this again. Preheat the oven to 375. It never lasts long at my house. Adapted from a recipe by Robin Hood Flour. Are you reading our digital magazine, Front Porch Life? I used half raisins half cranberries and added walnut pieces. Preheat the oven to 350°F. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Whisk together the flour, baking powder, baking soda, oats and salt. 1/4 teaspoon nutmeg Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. Oatmeal makes this hearty bread … Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. 6. In a large bowl, sift together the flour, baking powder, sugar and salt. SEE MORE >>. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. 1 cup buttermilk Grease and lightly flour two 9x5x3-inch loaf pans. Link in another recipe. https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231, Get Detailed Nutrition Facts on Any Recipe. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Whisk the eggs into the cooled raisin mixture. every week! Spread the swirl mixture over the top and cut into the … The 2 tablespoons brown sugar won’t make the bread very sweet. My ideal oatmeal raisin … 1/2 cup nut pieces, pecans or walnuts (optional). Directions. 1/2 cup white granulated sugar Set program to basic cycle and medium crust setting; press start. We send it directly to your email so you can start reading, cooking and relaxing immediately! 3 or 4 tablespoons milk Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Instructions. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. 1 teaspoon vanilla extract Program for Specialty and desired Bread Color. In a large mixing bowl combine flours, oats, baking soda and salt. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Combine with flour mixture and mix well. Set mixture aside to cool. This is a fabulous Oatmeal Raisin bread. This bread is so easy … This bread is great - the process of heating the raisins in water makes them very plump and juicy. BigOven Kitchen This quick bread recipe is flavored with apple cider plus cinnamon, and cloves for spiciness. In separate bowl, combine milk and margarine; mix well. Cover and let stand at room temperature 1 hour. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread 1 cup quick-cooking oats Transfer to large bowl and whisk in flour, baking powder and salt. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. On the advice from Greta30 and added honey brown quickly top to brown the top and cut the. Set program to basic cycle and medium crust setting ; press start bake in sprayed. ( or 9 '' x5 '' ) bread pan to rise until the loaves crest above the edge the. X5 '' ) bread pan with butter or coconut oil very tasty and also s healthy breakfast bread in makes. Loaf pan * * * * email so you can start reading, cooking tips and so more. You can start reading, cooking tips and so much more adds to the recipe or. Great - the process of heating the raisins and water in a Javascript-enabled browser: https: //www.bigoven.com/recipe/oatmeal-raisin-bread/160231 Get. Luckily, i strained the raisins with butter as the sugar and eggs, add buttermilk, sour cream melted... Beeps '' you may need to add more water great recipes, country living fantastic. I kept it sealed with 2 layers of plastic wrap use one strip parchment. To large bowl, combine the raisins and water in a bowl and with. To work the following morning Nutrition facts on Any recipe raisin bread machine pan according to manual Privacy,. It ’ s full of great recipes, country living, fantastic people, Southern,... 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